Adipic Acid FCC
Discover the exceptional versatility of Adipic Acid FCC, a high-quality food-grade ingredient that plays a vital role as a flavorant, gelling aid, and acidulant in baking powders. This chemical is essential for various formulations, ensuring enhanced taste and texture in your culinary applications.
Key Specifications
| Chemical CAS Number |
124-04-9 |
| Chemical Formula |
C6H10O4 |
| Chemical Formula Weight |
F.W. 146.14 |
| Assay (C6H10O4; Anhydrous Basis) |
99.6-101.0% |
| Melting Range |
151.5°-154°C |
| Maximum Limits |
Lead: 2 mg/kg
Residue on Ignition: 0.002%
Water: 0.2%
|
| Chemical Function Use |
Buffer, Neutralizing Agent |
| Chemical UPS Limit |
150 lb |
| Health Rating |
2 |
| Flammability Rating |
1 |
Quality Assurance
Manufactured, packaged, and stored in compliance with current Good Manufacturing Practices (cGMP), Adipic Acid FCC is produced in FDA registered and inspected facilities. This dedication to quality ensures that every batch meets the stringent safety and efficacy requirements expected in the food industry.
Applications
Whether you are looking to enhance the texture of baked goods or add a distinctive flavor to food products, Adipic Acid FCC is your go-to chemical ingredient.
