Agar Powder FCC - Premium Food Grade Thickener
Agar Powder FCC is a high-quality gel derived from the cell walls of various species of red algae, also known as seaweed. This odorless and tasteless beige powder serves as an exceptional binder and thickener, making it an essential ingredient in culinary applications such as jellies, puddings, and custards.
Key Features:
- Purity and Quality: Agar Powder FCC meets stringent industry standards, ensuring it is free from contaminants and suitable for food-grade applications.
- Versatile Usage: Ideal for cooking and food manufacturing, it enhances the texture and consistency of various gelled products.
- Manufactured Under cGMP: Produced, packaged, and stored according to current Good Manufacturing Practices (cGMP) in FDA registered facilities, guaranteeing safety and quality.
Specifications:
| Chemical CAS Number |
9002-18-0 |
| Chemical Specs |
- Ash (Acid-Insoluble): 0.5%
- Water Absorption: To pass test
|
| Chemical Function Use |
Stabilizer, Emulsifier, Thickener |
| Chemical Storage Info |
Keep in well-closed containers |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
