Amaranth: High-Quality Additive for Industry and Research

Explore the exceptional qualities of Amaranth, a genus of annual perennial plants, renowned for its versatility. This product serves as an additive to wheat flour, enhancing the quality and performance of food products and various industrial applications. Amaranth is supplied as an ungraded product, making it ideal for general industrial use or research purposes. Please note that this product is typically not suitable for human consumption or therapeutic use.

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