b-Glucosidase Lyophilized Powder
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Must Ship Next Day Air due to temperature sensitivity.
Discover the exceptional quality of our b-Glucosidase Lyophilized Powder, a highly specialized enzyme product derived from almonds. This enzyme plays a crucial role in catalyzing the hydrolysis of glucosidic bonds, making it essential for various biochemical applications.
Key Features:
- Chemical CAS Number: 9001-22-3
- Min. Activity: 6 units/mg
- Enzymatic Activity: 1 U corresponds to the amount of enzyme which liberates 1μmol glucose per minute at pH 5.0 and 35°C (using salicin as substrate).
- Source: Derived from almonds.
Storage Instructions:
This lyophilized powder must be refrigerated and stored tightly closed to maintain its efficacy and prevent degradation.
Safety Information:
| Ratings |
| Health1 |
| Flammability1 |
Additional Information:
Ensure you're working with reliable, high-quality solutions and chemicals for all your research and application needs. Our b-Glucosidase Lyophilized Powder is perfect for laboratories and research institutions seeking precision in their biochemical analyses.
