Baird Parker Agar (7112)

Baird Parker Agar is a selective culture medium specifically formulated for the isolation and enumeration of Staphylococcus species in food and environmental samples. This medium is essential for laboratories focused on microbial analysis, particularly in food safety testing.

Key Features:

• Designed for the selective growth of staphylococci, particularly Staphylococcus aureus.
• Contains egg yolk emulsion, allowing for the detection of lecithinase activity.
• Enrichment of samples is facilitated through the specialized nutrient composition that supports rapid growth.
• Detects coagulase positive Staphylococci, which are of significant clinical and food safety importance.

Specifications:

Note: Supplement required for optimal performance.

Applications:

Baird Parker Agar is widely utilized in food microbiology, clinical diagnostics, and research settings. With its robust formulation, it aids in ensuring food safety by accurately identifying staphylococcal contamination.