Black Pepper Oil, FCC

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Black Pepper Oil, FCC

Discover the potent essence of Black Pepper Oil, extracted from the dried, unripened fruit of the Piper nigrum L. plant, a member of the Piperaceae family. This versatile oil not only serves as a premium food and flavor ingredient but also enhances various culinary creations with its robust taste profile.

Key Specifications:

Chemical CAS Number	8006-82-4
Chemical Specs	Angular Rotation: -1° to -23° Refractive Index @ 20°C: 1.479 to 1.488 Solubility in Alcohol: To pass test Specific Gravity: 0.864 to 0.884
Chemical Function Use	Flavoring Agent in Foods
Chemical Comments	Obtained via steam distillation from the fruit of the black pepper plant.

Storage & Safety Information:

Chemical Storage Info	Keep tightly closed in light-resistant containers, as the oil is light-sensitive.
Chemical DOT Description	Extract, flavoring, liquid (Black Pepper Oil)
Chemical Hazard Class	3
Chemical Packaging Group	PG III
Chemical UPS Limit	70 lb
Health Rating	2
Flammability Rating	2

Additional Information:

This Black Pepper Oil is manufactured, packaged, and stored in compliance with current Good Manufacturing Practices (cGMP) as per 21CFR part 211 in FDA registered and inspected facilities. It stands out in a selection of over 300 food-grade (FCC) chemical ingredients for its quality and efficacy.