Calcium Chloride, Dihydrate, FCC
Introducing Calcium Chloride, Dihydrate, FCC, a high-quality chemical compound ideal for various applications in food and beverage products. Recognized by the U.S. Food and Drug Administration as Generally Recognized As Safe (GRAS), this calcium chloride variant serves a critical role as a sequestrant and firming agent.
Key Features:
- FCC Grade: Meets the stringent requirements of the Food Chemical Codex for use in food, beverages, and nutritional supplements.
- Assay Specification: Designed with an assay range of 99.0-107.0% for accurate and reliable performance.
- Maximum Limits: Adheres to safety regulations with maximum limits for contaminants: Arsenic (as As) 3 mg/kg, Fluoride 0.004%, Lead 5 mg/kg, and Magnesium and Alkali Salts 4.0%.
- Storage Recommendations: HYGROSCOPIC - Keep tightly closed to maintain product integrity.
Chemical Information:
| Chemical Characteristics |
Dihydrate |
| Chemical CAS Number |
10035-04-8 |
| Chemical Formula |
CaCl2•2H2O |
| Chemical Formula Weight |
F.W. 147.01 |
| Chemical Function Use |
Sequestrant, Firming Agent |
| Chemical Category |
FDA Regulated Items |
| Chemical UPS Limit |
150 lb |
| Health Rating |
2 |
Why Choose Calcium Chloride, Dihydrate, FCC?
When quality and safety in food processing matter, choose Calcium Chloride, Dihydrate, FCC for its reliable functionality and regulatory compliance. Its versatility makes it an essential choice for industry professionals seeking a dependable ingredient in food and nutritional applications.
