Calcium Peroxide, FCC

Calcium Peroxide, FCC (CAS Number: 1305-79-9) is a high-quality food additive recognized for its role as a flour bleaching agent, classified under the E number E930. This compound acts effectively as a dough conditioner and oxidizing agent, enhancing the baking properties of dough and providing desirable texture in baked goods.

Key Features and Specifications:

• Chemical Formula: CaO₂
• Formula Weight: 72.08 g/mol
• Assay: 60.0% Calcium Peroxide (CaO₂)
• Maximum Limits:
  • Fluoride (F): 0.005%
  • Lead (Pb): 4 mg/kg
• Chemical Hazard Class: 5.1
• Packing Group: PG II
• UPS Limit: 500 g
• Additional Shipping Charge: Subject to UPS-imposed hazardous material charge.
• Health Rating: 2

Chemical Handling:

As a regulated item, Calcium Peroxide is manufactured, packaged, and stored under stringent Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities. It is essential to observe all safety protocols during handling, as indicated by its oxidizer hazard symbol.

Regulatory Information:

• DOT Description: Calcium peroxide
• DOT Classification: UN1457, Calcium peroxide, 5.1, PG II
• Chemical Category: FDA Regulated Items