Calcium Sulfate, Anhydrous, FCC
Discover Calcium Sulfate, Anhydrous, FCC, a versatile and high-quality chemical essential for various applications in the food industry. Known for its properties as an anticaking agent, dough strengthener, and stabilizer, this FCC-grade calcium sulfate complies with the stringent standards set by the Food Chemical Codex, ensuring its suitability for food, beverage, and nutritional supplement applications.
Key Features:
- Chemical Characteristics: Anhydrous form, ensuring concentrated effectiveness.
- Chemical CAS Number: 7778-18-9, for easy identification and sourcing.
- Chemical Formula: CaSO4, represents its fundamental molecular structure.
- Chemical Formula Weight: 136.14, providing essential information for accurate formulations.
- Assay (Dried Basis): Minimum 98.0%, ensuring high purity and effectiveness.
Specifications:
| MAXIMUM LIMITS |
Fluoride: 0.003%
Lead: 2 mg/kg
Loss on Drying: 1.5%
Selenium: 0.003% |
| Chemical Function Use |
Nutrient, Dietary Supplement, Yeast Food, Dough Conditioner, Firming Agent, Sequestrant |
| Chemical Storage Info |
Hygroscopic: Keep tightly closed to maintain stability. |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 (scale between 1-4, with 1 being the lowest health risk) |
| Chemical Category |
Inorganic Chemicals | FDA Regulated Items |
Availability: In Stock! Lead times may vary.
