Calcium Sulfate, Dihydrate, FCC
In Stock! Lead Times May Vary.
Calcium Sulfate, Dihydrate, FCC is a high-quality chemical compound ideal for a variety of applications in food production and nutritional supplements. This FCC grade material adheres to stringent standards outlined by the Food Chemical Codex, ensuring its suitability for use in food, beverages, and dietary supplements.
Key Features:
- Multi-Functional Use: Serves as a pH regulator, hardness regulator, yeast agent, nutritional supplement, texture enhancer, and flavor enhancer.
- High Purity: Assay (Dried Basis) of a minimum of 98.0% guarantees reliable performance in food applications.
- Compressed Storage Guidelines: Hygroscopic nature necessitates tight closure to maintain quality.
Specifications:
| Chemical Characteristics |
Dihydrate |
| Chemical CAS Number |
10101-41-4 |
| Chemical Formula |
CaSO4 • 2H2O |
| Chemical Formula Weight |
F.W. 172.17 |
| Chemical Specs |
- Loss on Drying: 19.0-23.0%
|
| Chemical Function Use |
Dietary Supplement, Yeast Food, Firming Agent, Dough Conditioner |
| Chemical Storage Info |
Keep tightly closed (Hygroscopic) |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Chemical Category |
FDA Regulated Items |
