Campylobacter Enrichment Broth (Bolton’s)
Intended Use
Campylobacter Enrichment Broth (Bolton’s) is specifically formulated for the selective enrichment of Campylobacter species when used in conjunction with antimicrobial agents. This medium is essential for isolating these pathogens in clinical and food testing environments.
Product Summary and Explanation
Campylobacter has been recognized as the leading cause of enteric illnesses in the United States, responsible for a spectrum of gastrointestinal symptoms ranging from mild to severe diarrhea. Typically characterized by loose, watery stools that may progress to bloody diarrhea, infections are primarily transmitted through the ingestion of contaminated food or water. It is estimated that approximately 70% of Campylobacter-related illnesses arise from consuming food and water tainted with untreated animal or human waste, including unpasteurized milk, meats, poultry, shellfish, and a variety of fruits and vegetables.
Campylobacter species are classified as microaerophilic, exhibiting a small, curved, thin, Gram-negative rod morphology. These organisms display heightened sensitivity to harmful oxygen metabolites, which poses challenges in laboratory cultivation. Campylobacter Enrichment Broth (Bolton’s) is meticulously designed to enhance the growth of these microaerophilic bacteria through a unique blend of nutritional ingredients. This broth includes specific compounds that suppress toxic forms of oxygen, thus improving aerotolerance and promoting optimal growth conditions.
Key Features and Specifications
- Compatible with: Oxoid CM0983+, Merck 1.00068+
Recognized for its efficacy in food testing laboratories, Campylobacter Enrichment Broth (Bolton’s) is an indispensable tool in the detection and enumeration of Campylobacter spp., ensuring food safety and public health.
