Cardamom Oil, FCC
Cardamom Oil, FCC is a premium-quality essential oil recognized for its delightful aroma and distinctive flavor profile. Ideal for use in food, beverages, and nutritional supplements, this oil is derived from the seeds of the cardamom plant. The FCC grade signifies its compliance with the rigorous standards set forth by the Food Chemical Codex, ensuring its suitability for various culinary and health-related applications.
Key Features:
- High-Quality Flavoring Agent: Enhances the taste of food and beverages while providing potential health benefits.
- Chemical Specifications:
- Chemical CAS Number: 8000-66-6
- Angular Rotation: +22° to +44°
- Refractive Index @ 20°C: 1.462-1.466
- Specific Gravity: 0.917-0.947
- Solubility in Alcohol: Passes test
- Chemical Function: Primarily used as a flavoring agent.
- Storage Guidelines: Store in a light-resistant container, tightly closed, to protect from light.
- Hazard Classification: Hazard Class 3.
- Regulatory Compliance: Manufactured and packaged following current Good Manufacturing Practices (cGMP).
Additional Information:
| Chemical DOT Description |
Extract, flavoring, liquid (cardamom oil) |
| Chemical Packaging Group |
PG III |
| Chemical UPS Limit |
70 lb |
| Additional Shipping Charge |
Hazardous material charge applies for UPS shipments. |
| Health Rating |
2 |
| Flammability Rating |
2 |
| Chemical DOT |
UN1197, Extract, flavoring, liquid (cardamom oil), 3, PG III |
| Chemical Category |
Oils | FDA Regulated Items |
