Castor Oil, Ethoxylated
Discover the versatile capabilities of Castor Oil, Ethoxylated, meticulously derived from premium castor beans through a process known as polyethoxylation. This refined, colorless oil is characterized by its lack of taste and odor, boiling point of approximately 313 °C, making it suitable for a variety of industrial applications.
Key Features:
- Chemical Characteristics: Ethoxylated, ensuring superior performance in various formulations.
- Chemical CAS Number: 61791-12-6, a unique identifier for this specific grade of castor oil.
- Health Rating: 1 (on a scale of 1-4), indicating general safety for industrial handling.
- Flammability Rating: 1 (on a scale of 1-4), emphasizing low flammability risks.
- Chemical Category: Oils, highlighting its classification for easy identification in your procurement.
Applications:
Castor Oil, Ethoxylated is widely utilized in the production of:
Note: This unggraded product is primarily suited for general industrial use or research purposes and is not intended for human consumption or therapeutic applications. Elevate your formulations with the reliability and quality of Castor Oil, Ethoxylated, suitable for your diverse manufacturing needs.
