Catalase, Lyophilized
Introducing our high-quality Catalase, Lyophilized—a powerful enzyme crucial for various applications, particularly in the food industry. This enzyme is a tetramer comprised of four polypeptide chains, effectively utilized to eliminate hydrogen peroxide from milk, facilitating the cheese-making process.
Product Features:
- Chemical Characteristics: Lyophilized for ease of handling and storage.
- Source: Derived from bovine liver, ensuring optimal purity and performance.
- Enzymatic Activity: Minimum activity of 3,000 units/mg protein, providing reliable results in various applications.
- Chemical Specifications: E.C. 1.11.1.6, ensuring that it meets the standards required for industrial and research uses.
- Storage Instructions: Keep frozen and tightly closed to maintain enzyme integrity.
- Transportation Requirement: Item must ship on ice via next-day air due to temperature sensitivity; additional freight charges may apply.
Safety Information:
| Category |
Rating |
| Health |
1 |
| Flammability |
1 |
Additional Information:
| Chemical CAS Number |
5/2/9001 |
| Chemical Category |
Biotech Products |
| Chemical DOT Compliance |
This item must be handled with care and must ship on ice. |
