Cedar Leaf Oil, FCC
Cedar Leaf Oil, FCC is a premium-grade aromatic compound recognized for its versatility in various applications, particularly in the food, beverage, and nutritional supplement industries. As an FDA-approved food additive preservative, this oil ensures both safety and efficacy, satisfying the rigorous standards of the Food Chemical Codex (FCC).
Key Features:
- Chemical CAS Number: 8007-20-3
- Assay (Ketones as Thujone): Min. 60.0%
- Angular Rotation: -7° to -14°
- Refractive Index @ 20°C: 1.456-1.460
- Solubility in Alcohol: To pass test
- Specific Gravity @ 25°C: 0.906-0.916
Chemical Specifications:
| Chemical Function Use |
Flavoring Agent |
| Chemical Storage Info |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
| Chemical DOT Description |
Extract, aromatic, liquid (cedar leaf oil) |
| Chemical Hazard Class |
3 |
| Chemical Packaging Group |
PG III |
| Chemical UPS Limit |
70 lb |
| Additional Shipping Charge |
Additional UPS-imposed hazardous material charge. |
Safety Ratings:
| Ratings |
| Health2 |
| Flammability2 |
Chemical Category:
Oils | FDA Regulated Items
Chemical DOT:
UN1169, Extract, aromatic, liquid (cedar leaf oil), 3, PG III
Storage Guidelines:
Store Cedar Leaf Oil in a cool, dry place, protected from light, and keep the container tightly closed when not in use.
