Cellulose Gel, FCC

Introducing our premium Cellulose Gel, FCC, a versatile ingredient perfect for a variety of food, beverage, and nutritional supplement applications. This high-quality cellulose gel functions similarly to an emulsion, effectively suspending ingredients within a solution while preventing water separation. Whether you’re looking to enhance the texture of sauces or require a reliable thickening and emulsifying agent, Cellulose Gel is the ideal choice.

Key Features:

• FCC Grade: Complies with the Food Chemical Codex, ensuring suitability for all food-related applications.
• Multi-Functional: Acts as an anticaking agent, binding agent, disintegrating agent, dispersing agent, and tableting aid.
• Specifications:
  • Chemical CAS Number: 9004-34-6
  • Assay (Dried Basis): 97.0-102.0%
  • pH Range: 5.0-7.5
  • Maximum Limits:
    • Lead: 2 mg/kg
    • Loss on Drying: 7.0%
    • Residue on Ignition: 0.05%
    • Water-Soluble Substances: 0.24%

Safety Ratings:

Technical Information: