Cellulose Gel, FCC
Introducing our premium Cellulose Gel, FCC, a versatile ingredient perfect for a variety of food, beverage, and nutritional supplement applications. This high-quality cellulose gel functions similarly to an emulsion, effectively suspending ingredients within a solution while preventing water separation. Whether you’re looking to enhance the texture of sauces or require a reliable thickening and emulsifying agent, Cellulose Gel is the ideal choice.
Key Features:
- FCC Grade: Complies with the Food Chemical Codex, ensuring suitability for all food-related applications.
- Multi-Functional: Acts as an anticaking agent, binding agent, disintegrating agent, dispersing agent, and tableting aid.
- Specifications:
- Chemical CAS Number: 9004-34-6
- Assay (Dried Basis): 97.0-102.0%
- Maximum Limits:
- Residue on Ignition: 0.05%
- Water-Soluble Substances: 0.24%
Safety Ratings:
| Ratings |
| Health1 |
| Flammability1 |
Technical Information:
| Chemical Function Use |
Anticaking Agent, Binding Agent, Disintegrating Agent, Dispersing Agent, Tableting Aid
|
| Chemical UPS Limit |
150 lb |
| Chemical Category |
FDA Regulated Items |
