D-Amygdalin - Premium Quality Chemical Compound
D-Amygdalin, also known as bitter almonds, is a glycoside that serves as a significant research chemical. Extracted from boiling apricot kernels in ethanol, this compound has been investigated for its potential applications in various fields, notably in alternative health discussions.
Key Features:
- Purity: Assay Approx. 99% for reliable performance in laboratory settings.
- Chemical Formula: C20H27NO11
- Chemical Formula Weight: 457.43 g/mol
- CAS Number: 29883-15-6 for easy identification and compliance with regulations.
- Flammability Rating: 1 - Low flammability, ensuring safer handling.
- Health Rating: 2 - Moderate health hazard, suitable for controlled environments.
Applications:
D-Amygdalin is primarily used for industrial applications and research purposes. It is not intended for human consumption or therapeutic use. As an ungraded product, it is suitable for general laboratory processes where controlled conditions can be maintained.
Additional Information:
| Attribute |
Details |
| Chemical CAS Number |
29883-15-6 |
| Chemical Formula |
C20H27NO11 |
| Chemical Formula Weight |
F.W. 457.43 |
| Chemical Specs |
Assay Approx. 99% |
| Health |
2 |
| Flammability |
1 |
