DL-Tartaric Acid
DL-Tartaric Acid, scientifically recognized as 2,3-dihydroxysuccinic acid, serves as an essential ingredient in diverse applications, primarily known for imparting a distinct sour flavor to foods while functioning effectively as an antioxidant. This chemical compound is widely utilized in industrial and research environments, making it suitable for a variety of applications beyond food enhancement.
Key Features:
- Common Synonyms: DL-2,3-Dihydroxybutanedioic Acid
- Chemical CAS Number: 133-37-9
- Chemical Formula Weight: F.W. 150.09
Safety Information:
| Ratings |
| Health1 |
| Flammability1 |
Caution:
This ungraded product is indicative of a grade suitable for general industrial use or research purposes. It is typically not intended for human consumption or therapeutic use, ensuring that it maintains its integrity for scientific and industrial applications.
