Ethyl Maltol, FCC - High-Quality Flavor Synergist
Ethyl Maltol, FCC is a premium flavoring agent renowned for its exceptional sweetening and synergistic properties, making it an ideal choice for enhancing the taste profile of food, beverages, and meat products. This food-grade chemical meets the stringent requirements set forth by the Food Chemical Codex, ensuring its suitability for all food, beverage, and nutritional supplement applications.
Key Features:
- Assay: Minimum 99.0% for Anhydrous Basis
- Residue on Ignition: Maximum 0.2%
- Water Content: Maximum 0.5%
Specifications:
| Chemical CAS Number |
11/8/4940 |
| Chemical Formula |
C7H8O3 |
| Chemical Formula Weight |
F.W. 140.14 |
| Chemical Function Use |
Flavoring Agent |
| Chemical UPS Limit |
150 lb |
| Chemical Category |
FDA Regulated Items |
Safety Ratings:
| Ratings |
| Health1 |
| Flammability1 |
Ethyl Maltol, FCC is manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities, ensuring the highest quality standards in your chemical ingredients.
