Fir Needle Oil, Siberian Type, FCC
Experience the exceptional quality of Fir Needle Oil, Siberian Type, FCC, a specialized oil that meets the rigorous standards of the Food Chemical Codex (FCC), making it suitable for a broad range of applications. This aromatic liquid is ideal for use in food, beverages, and nutritional supplements, ensuring both safety and quality in every drop.
Product Features
- Grade: FCC - Compliant with Food Chemical Codex standards
- Chemical CAS Number: 8021-29-2
- Flavoring Agent: Used predominantly as a flavoring agent in various applications
- Siberian Type: Derived from the finest fir needles
Chemical Specifications
| Assay (Bornyl Acetate; C12H20O2) |
32.0-44.0% |
| Angular Rotation |
-33° to -45° |
| Refractive Index @ 20°C |
1.468-1.473 |
| Specific Gravity |
0.898-0.912 |
| Solubility in Alcohol |
To pass test |
Storage and Handling
The fir needle oil is light-sensitive and should be stored in tightly closed, light-resistant containers to maintain its integrity and effectiveness. Proper handling procedures must be followed to ensure safety and compliance.
Chemical Hazards and Regulations
| Chemical Hazard Class |
3 |
| Chemical Packaging Group |
PG III |
| Chemical DOT Description |
Extract, aromatic, liquid (fir needle oil) |
| UPS Limit |
70 lb |
Physical Hazards
| Health Rating |
2 |
| Flammability Rating |
2 |
Additional Information
This Fir Needle Oil, Siberian Type, FCC is packaged in compliance with current Good Manufacturing Practices (cGMP) and is stored in FDA registered and inspected facilities, offering assurance of quality and safety for your applications.
