Ginger Oil, FCC

Discover the potent properties of Ginger Oil, FCC, an essential addition for dietary supplements. This high-quality product is meticulously manufactured, packaged, and stored under strict current Good Manufacturing Practices (cGMP) as per 21CFR part 211 in FDA registered facilities, ensuring that you receive only the best.

Key Features & Specifications

• Chemical CAS Number: 8007-08-0
• Saponification Value: 20
• Angular Rotation: -28° to -47°
• Refractive Index @ 20°C: 1.488 - 1.494
• Specific Gravity @ 25°C: 0.870 - 0.882
• Chemical Function Use: Flavoring Agent
• Chemical Hazard Class: 3
• Chemical Packaging Group: PG III
• Chemical UPS Limit: 150 lb
• Health Rating: 2
• Flammability Rating: 2
• Sensitivity: Light Sensitive (keep tightly closed in light-resistant containers)

Chemical DOT Description

UN1197, Extract, flavoring, liquid (ginger oil), Hazard Class 3, PG III

Chemical Category

Oils | FDA Regulated Items