Gluten - High-Quality Protein Composite
Explore the exceptional properties of Gluten, a vital protein composite predominantly found in grains and wheat varieties such as barley and rye. Renowned for imparting elasticity to dough, Gluten enhances the chewiness of bread, making it an essential ingredient in various culinary applications.
Key Features:
- Protein substance intermixed with the starch from the endosperm of Triticum vulgare.
- Ideal for industrial use or research purposes.
- Classified under Biotech Products for diverse application potential.
Specifications:
| Characteristics |
Details |
| Chemical CAS Number |
8002-80-0 |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 (Minimal Hazards) |
| Flammability Rating |
1 (Minimal Hazards) |
Applications:
While ungraded products like Gluten are generally used for industrial and research purposes, they are not fit for human consumption or therapeutic applications. Please ensure proper handling and utilization in appropriate environments.
