Grapefruit Oil, Coldpressed, FCC
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Introducing our high-quality Coldpressed Grapefruit Oil, FCC grade, an essential addition for various food, beverage, and nutritional supplement applications. This astringent oil is not only prized for its refreshing flavor but also celebrated for its antimicrobial properties, making it a versatile solution in the culinary and health sectors.
Key Features
- Grade: FCC (Food Chemical Codex) - ensuring compliance with stringent food safety standards.
- Chemical Characteristics: Coldpressed method preserves the natural essence and integrity of grapefruit oil.
- Chemical CAS Number: 8016-20-4
- Flavors & Functions: Serves as a flavoring agent, enhancing the taste profile of various products.
Chemical Specifications
| Angular Rotation |
+91° to +96° |
| Refractive Index @ 20°C |
1.475-1.478 |
| Residue on Evaporation |
5.0-10.0% |
| Specific Gravity |
0.848-0.856 |
Chemical Storage Information
Ensure proper storage as this product is light sensitive. Keep tightly closed in light-resistant containers to maintain its quality and effectiveness.
Chemical Hazard Information
| Chemical DOT Description |
Extract, flavoring, liquid (grapefruit oil) |
| Hazard Class |
3 |
| Packaging Group |
PG III |
| UPS Limit |
70 lb |
| Additional Shipping Charge |
Additional UPS-imposed hazardous material charge. |
| Health Rating |
1 |
| Flammability Rating |
2 |
| Chemical DOT |
UN1197, Extract, flavoring, liquid (grapefruit oil), 3, PG III |
| Chemical Category |
Oils | FDA Regulated Items |
