Hydrogen Peroxide, 35% Solution, FCC

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Manufactured by: Spectrum Chemical

Category: USP/NF and Biopharmaceutical

Spectrum Chemical Hydrogen Peroxide, 35% Solution, FCC

Hydrogen Peroxide, 35% Solution, FCC

Utilize the highest quality Hydrogen Peroxide, 35% Solution, FCC, specifically designed for use as a disinfectant in food production. This product is meticulously formulated to meet the stringent standards of the Food Chemical Codex (FCC), ensuring its suitability for all food, beverage, and nutritional supplement applications.

Key Features:

    • Grade: Food Chemical Codex (FCC) compliant
    • Assay (H2O2): Minimum 35%
    • Acidity: Maximum 0.03% (as H2SO4)
    • Iron: Maximum 0.5 mg/kg
    • Lead: Maximum 4 mg/kg
    • Phosphate: Maximum 0.005%
    • Residue on Evaporation: Maximum 0.006%
    • Tin: Maximum 10 mg/kg

Chemical Properties:

Chemical CAS Number 7722-84-1
Chemical Formula H2O2
Chemical Formula Weight F.W. 34.01
Chemical Function Use Bleaching, Oxidizing Agent, Starch Modifier, Preservative
Chemical Storage Info Refrigerate and keep tightly closed.
Chemical DOT Description Hydrogen peroxide, aqueous solution
Chemical Hazard Class 5.1
Chemical Packaging Group PG II
Chemical UPS Limit 1 L
Additional Shipping Charge Additional UPS-imposed hazardous material charge.

Hazard Information:

Health 3
Reactivity 1
Chemical DOT UN2014, Hydrogen peroxide, aqueous solution, 5.1, PG II
Chemical Category FDA Regulated Items

Safety Symbols:

Hazard Symbol 1: Oxidizer

Hazard Symbol 2: Corrosive

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