Unlock the potential of Hydroxypropyl Methylcellulose, a versatile ingredient with a viscosity of 100 cP, suitable for various applications in food, beverages, and nutritional supplements. This FDA-approved compound serves as an ideal alternative to gelatin and gluten, meeting the rigorous standards set by the Food Chemical Codex (FCC) to ensure its safety and efficacy in consumables.
Key Features
- Viscosity: 100 cP, ensuring reliable consistency.
- CAS Number: 9004-65-3 for easy identification.
- Assay Requirements: Methoxyl Groups 19.0-30.0%, Hydroxypropoxyl Groups 3.0-12.0% for optimal performance.
- 2% Aqueous Solution Viscosity: 80-120 cP at 20°C, providing desired thickening properties.
Chemical Specifications
| Loss on Drying: |
5.0% |
| Residue on Ignition: |
1.5% |
| Lead Limit: |
3 mg/kg |
| Maximum UPS Limit: |
150 lb |
Functionality
This multifunctional ingredient acts as a thickening agent, stabilizer, and emulsifier, making it invaluable for enhancing texture and stability in products ranging from sauces to dietary formulations. With its FDA-regulated status, Hydroxypropyl Methylcellulose guarantees compliance with safety standards, promoting consumer trust in your products.
Safety Ratings
| Ratings |
| Health1 |
| Flammability1 |
Chemical Characteristics
Compliance with cGMP standards ensures that each batch of Hydroxypropyl Methylcellulose is manufactured, packaged, and stored to preserve the integrity of this essential chemical. Embrace the highest standards in food-grade chemicals with this reliable ingredient that consistently delivers quality and performance in every application.
