Hydroxypropyl Methylcellulose (HPMC) is a high-quality food-grade polymer recognized for its versatility and efficacy in various applications. With a viscosity of 50 centipoise, this product serves as an exceptional alternative to gelatin and gluten, making it an ideal choice for those seeking plant-based options in food formulations.
Key Features:
- Food Safety Compliance: Approved by the FDA as both a direct and indirect food additive, making it suitable for all food, beverage, and nutritional supplement formulations.
- Exceptional Quality: FCC grade ensures compliance with the Food Chemical Codex, indicating high purity and quality standards.
- Comprehensive Specifications: Chemical characteristics include Methoxyl Groups (19.0-30.0%) and Hydroxypropoxyl Groups (3.0-12.0%) ensuring optimal performance for various applications.
- Viscosity Parameters: Viscosity of a 2% aqueous solution at 20°C is between 40-60 cP, providing the right consistency for a wide range of formulations.
Chemical Specifications:
| CAS Number |
9004-65-3 |
| Assay |
Methoxyl Groups: 19.0-30.0% | Hydroxypropoxyl Groups: 3.0-12.0% |
| Viscosity (2% Solution @ 20°C) |
40-60 cP |
| Maximum Limits |
Lead: 3 mg/kg | Loss on Drying: 5.0% | Residue on Ignition: 1.5% |
| UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
| Chemical Category |
FDA Regulated Items |
This Hydroxypropyl Methylcellulose product is a reliable solution for formulators looking to enhance the texture and stability of their products while adhering to rigorous safety and quality standards.
