Inositol, FCC - Premium Nutritional Ingredient
Discover Inositol, a vitamin-like substance often referred to as 'vitamin B-8', recognized for its nutritional benefits. The FCC grade ensures this product meets the rigorous standards set by the Food Chemical Codex, making it suitable for diverse applications in food, beverage, and nutritional supplements.
Key Features:
- Chemical CAS Number: 87-89-8
- Chemical Formula: C6H12O6
- Chemical Formula Weight: 180.16 g/mol
- Assay (Dried Basis): Minimum 97.0%
- Melting Range: 224°-227°C
Specifications:
| Specification |
Details |
| Calcium |
To pass test |
| Chloride |
0.005% |
| Lead |
4 mg/kg |
| Loss on Drying |
0.5% |
| Residue on Ignition |
0.1% |
| Sulfate |
0.006% |
Usage and Function:
Inositol serves as a crucial nutrient and dietary supplement, promoting overall health and wellness. Its classification as part of the sugar category and as an FDA-regulated item highlights its significance in nutritional applications.
Safety Ratings:
| Ratings |
| Health1 |
| Flammability1 |
