Karaya Gum, FCC - Premium Vegetable Gum for Food Applications
Elevate your food processing capabilities with Karaya Gum, FCC, a high-quality vegetable gum renowned for its effectiveness as a thickener and emulsifier. This FCC-grade product adheres to the rigorous standards set by the Food Chemical Codex, ensuring its suitability for all food, beverage, and nutritional supplement applications.
Key Features:
- Meets FCC standards for food safety and quality, making it ideal for various culinary uses.
- Functions as a stabilizer, thickener, and emulsifier.
- High purity guarantees optimal performance in food formulations.
Specifications:
| Chemical CAS Number |
9000-36-6 |
| Maximum Limits |
Ash (Acid-Insoluble): 1.0%
Insoluble Matter: 3.0%
Lead (Pb): 2 mg/kg
Loss on Drying: 20.0%
Starch: To pass test
|
| Chemical Function Use |
Stabilizer, Thickener, Emulsifier |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
| Chemical Category |
Gums | FDA Regulated Items |
Why Choose Karaya Gum, FCC?
Karaya Gum is not only an exceptional thickener but also plays a vital role in improving the texture and stability of a variety of food products. Its ability to emulsify flavors and ingredients makes it a go-to choice for manufacturers seeking to enhance their product formulations. By incorporating this high-quality vegetable gum into your recipes, you can achieve superior results while maintaining compliance with safety standards.
