L-Arginine FCC
L-Arginine is a vital amino acid recognized for its role in various physiological processes and is particularly valued in food, beverage, and nutritional supplement applications. The FCC grade of L-Arginine guarantees its adherence to the stringent standards set forth by the Food Chemical Codex, making it a reliable choice for use in a wide array of formulations.
Key Features:
- Grade: FCC (Food Chemical Codex), ensuring compatibility with food and supplement formulations.
- Manufacturing Standards: Produced under current Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities.
- Packaging Options: Available in laboratory-sized bottles to production drum quantities, catering to various operational needs.
Specifications:
| Chemical CAS Number |
74-79-3 |
| Chemical Formula |
C6H14N4O2 |
| Chemical Formula Weight |
174.20 |
| Assay (Dried Basis) |
99.5-101.5% |
| Specific Rotation |
[α]D20 +26.0° to +27.9° |
| Maximum Limits |
Lead: 5 mg/kg | Loss on Drying: 1.0% | Residue on Ignition: 0.2% |
| Chemical Function Use |
Nutrient; Dietary Supplement |
| Chemical Storage Info |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
Choose L-Arginine FCC for your dietary formulations and ensure you are using a product that meets high industry standards for quality and reliability.
