L-Arginine Monohydrochloride FCC

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L-Arginine Monohydrochloride FCC

L-Arginine Monohydrochloride FCC is a high-purity, food-grade amino acid that meets the rigorous standards established by the Food Chemical Codex (FCC). This versatile compound is ideal for various food, beverage, and nutritional supplement applications, making it a valuable addition to any formulation.

Key Features:

CAS Number: 1119-34-2

Chemical Formula: C₆H₁₄N₄O₂•HCl

Formula Weight: 210.66 g/mol

Assay (Dried Basis): 98.5-101.5%

Specific Rotation [α]D20 (Dried Basis): +21.3° to +23.5°

Lead Maximum Limit: 5 mg/kg

Loss on Drying Maximum Limit: 0.3%

Residue on Ignition Maximum Limit: 0.1%

Chemical Function: Nutrient and Dietary Supplement

Storage and Handling:

L-Arginine Monohydrochloride is light sensitive; therefore, it is essential to keep the compound tightly closed in light-resistant containers to maintain its integrity and efficacy.