L-Aspartic Acid FCC
L-Aspartic Acid, FCC, is an essential amino acid that meets the rigorous standards of the Food Chemical Codex, making it suitable for a wide array of food, beverage, and nutritional supplement applications. With a commitment to quality, this product is manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities.
Key Features:
- Assay: 98.5-101.5% (C4H7NO4; Dried Basis)
- Specific Rotation: [α]D20 +24.5° to +26.0°
- Maximum Limits: Lead 5 mg/kg, Loss on Drying 0.25%, Residue on Ignition 0.1%
- Chemical Formula: C4H7NO4
- Chemical Formula Weight: F.W. 133.10
- Chemical CAS Number: 56-84-8
- Chemical Function: Nutrient, Dietary Supplement
- Chemical Storage Advice: LIGHT SENSITIVE - Keep tightly closed in light-resistant containers
- Chemical UPS Limit: 150 lb
