Lactalbumin - High-Quality Protein Solution
Lactalbumin is a premium protein product recognized for its exceptional purity and quality. With an approximate protein content of 80%, it serves as an invaluable resource in various nutritional and biochemical applications. This organic chemical stands out for its versatile nature, making it suitable for both laboratory and clinical environments.
Key Specifications
Chemical CAS Number |
9013-90-5 |
Chemical Specs |
Protein Approx. 80% MAXIMUM LIMITS: Ash 4.5% Moisture 7.0% |
Chemical Category |
Organic Chemicals |
Choose Lactalbumin for your laboratory needs and experience the extraordinary quality and reliability this product has to offer. Its well-balanced composition ensures excellent solubility and stability, crucial for a wide range of medical and scientific applications.