Lactic Acid, 85%, FCC
Explore the high-quality Lactic Acid, 85%, FCC, a versatile chemical compound widely used across various industries, particularly in food and beverage production. This food-grade lactic acid serves as a crucial food preservative, curing agent, and flavoring agent, ensuring safety and quality in all applications.
Product Specifications
| Chemical Characteristics |
85 Percent |
| Chemical CAS Number |
50-21-5 |
| Chemical Formula |
C3H6O3 |
| Chemical Formula Weight |
F.W. 90.10 |
| Chemical Specs |
Assay (C3H6O3): 81-89%
MAXIMUM LIMITS:
Chloride: 0.1%
Citric, Oxalic, Phosphoric or Tartaric Acid: To pass test
Cyanide: 5 mg/kg
Iron: 10 mg/kg
Lead: 0.5 mg/kg
Residue on Ignition: 0.1%
Sugars: To pass test
Sulfate: 0.25%
|
| Chemical Function Use |
Acid |
| Chemical Storage Info |
HYGROSCOPIC: Keep tightly closed. |
| Chemical DOT Description |
Corrosive liquid, acidic, organic, n.o.s. (lactic acid) |
| Chemical Hazard Class |
8 |
| Chemical Packaging Group |
PG III |
| Chemical UPS Limit |
70 lb |
| Additional Shipping Charge |
Additional UPS-imposed hazardous material charge. |
| Health |
3 |
| Flammability |
1 |
| Chemical DOT |
UN3265, Corrosive liquid, acidic, organic, n.o.s. (lactic acid), 8, PG III |
| Chemical Category |
FDA Regulated Items |
Why Choose Lactic Acid, 85%, FCC?
This FCC grade lactic acid meets the stringent requirements of the Food Chemical Codex, making it suitable for all food, beverage, and nutritional supplement applications. It is manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities, ensuring you receive only the highest quality product for your needs.
