Lactose Broth

Intended Use

Lactose Broth is specifically designed for the cultivation of Salmonella and coliform bacteria derived from food, dairy, water, and pharmaceutical products. Its formulation ensures reliable and effective growth of target microorganisms, making it an essential tool in microbiological testing and analysis.

Product Summary and Explanation

This broth is frequently utilized as a pre-enrichment medium in the examination of foods and dairy items for the presence of Salmonella spp. Due to the potential for sublethal injury in dried or processed foods, Salmonella species can often be found in low quantities, complicating their detection. The presence of competing bacterial flora and inherent food sample constituents may inhibit the recovery of Salmonella. Lactose Broth offers several advantages, including:

• Cell Recovery: It allows for the repair of damaged cells, thus improving the viability of Salmonella during testing.
• Dilution of Inhibitors: By providing a nonselective medium, it effectively dilutes toxic or inhibitory substances present in food samples.
• Nutritional Support: The broth offers enhanced nutritional elements that favor the growth of Salmonella over competing microorganisms.

Widely employed in numerous testing protocols, Lactose Broth plays a crucial role in ensuring the thorough examination of foods, dairy products, and other materials. Furthermore, it is also essential for the detection of coliform organisms in water, dairy, and various substrates.

Key Specifications