Lactose, Monohydrate, Powder, Reagent, ACS
Discover the premium quality of Lactose, Monohydrate, Powder, Reagent, ACS, a refined disaccharide sugar predominantly found in milk and extracted from sweet or sour whey. This versatile reagent is especially valued in brewing, as it is not fermented by yeast, allowing it to be added to stout beer for natural sweetness enhancement.
Key Features:
- ACS Grade: Manufactured to meet stringent quality standards, serving as a benchmark against which other substances are evaluated.
- Chemical Characteristics: Monohydrate form ensures optimal purity and efficacy in applications.
- Applications: Widely used in laboratory settings, food production, and yeast fermentation processes.
Specifications:
| Chemical CAS Number |
64044-51-5 |
| Chemical Formula |
C12H22O11·H2O |
| Chemical Formula Weight |
F.W. 360.31 |
| Chemical Specs |
Water: 4.0-6.0%
Insoluble Matter: 0.005%
Residue after Ignition: 0.03%
Dextrose: To pass test
Sucrose: To pass test
Heavy Metals (as Pb): 5 ppm
Iron (Fe): 5 ppm
|
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
| Chemical Category |
Sugars | A.C.S. |
