Lactose - High-Quality Microbiological Culture Media Ingredient

Intended Use

Lactose is specifically formulated for use in preparing microbiological culture media, serving as a vital ingredient to support the growth of various microorganisms.

Product Summary and Explanation

Microorganisms thrive based on their nutritional requirements. Without essential nutrients, such as Lactose, their survival and growth are hindered. Lactose, as a carbohydrate, plays a crucial role in providing energy, enabling increased growth of bacteria and fungi. This ingredient is indispensable in the preparation of dehydrated culture media, ensuring an optimal environment for microbial proliferation.

Key Features and Specifications

Product Name	Catalog Number	BD / Difco	BD / BBL	Oxoid	Merck
Lactose (7231)	215620	N/A	N/A	LP0070	N/A

Nutritional Importance

In microbiology, the choice of culture media is fundamental for conducting precise experiments and obtaining reliable results. Lactose's role as a carbon source enhances the growth of lactose-fermenting microorganisms, making it an essential ingredient in various applications, including clinical diagnostics, environmental monitoring, and quality control in food production.

Conclusion

Lactose is a critical ingredient for laboratories requiring high-performance microbiological culture media. Its ability to foster optimal growth conditions for microorganisms makes it an invaluable asset in any microbiological research or testing scenario.