Liquid Media Vials

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Manufactured by: GVS

Category: Culture Media Vials

GVS Liquid Media Vials

Liquid Media Vials

The Liquid Media Vials are a superior choice for quality control laboratories seeking to streamline workflows and minimize contamination risks. These ready-to-use media significantly cut preparation time, ensuring that your operations run smoothly and efficiently. Our media have been developed in close collaboration with industry quality assurance managers to meet the dynamic needs of production monitoring and microbiological testing, from raw materials to the final product release.

Product Features:

    • Ready-to-Use: Minimizes preparation time and enhances efficiency in laboratory settings.
    • Cross-Contamination Risk Reduction: Designed to meet strict quality assurance protocols, ensuring reliable results.
    • Collaborative Development: Developed in partnership with industry experts, tailored for diverse microbiological assessments.

Specifications:

SKU Autoclavable Shelf Life
10496709 15m at 121°C 1 Year
10496710 15m at 121°C 1 Year
10496714 15m at 121°C 1 Year

Liquid Media Types:

EC Broth with MUG

Specifically formulated to detect Escherichia coli in water, milk, and food. The fluorescence observed under long-wave UV light provides a compelling indication of E. coli presence, eliminating the need for further confirmation. MUG detects anaerogenic strains often missed in conventional tests, making it a vital tool for comprehensive microbiological analysis. The nutrient blend ensures rapid growth and clear results.

Brilliant Green Bile Broth 2%

This formulation is essential for detecting coliforms across various samples, including water and milk. The inclusion of oxgall and brilliant green dye effectively inhibits the growth of gram-positive and selected gram-negative organisms, while gas production during fermentation indicates positive results.

EC Broth

Designed for the detection of coliforms and E. coli, this broth contains casein peptone for nutrient support and lactose, which is fermented to produce gas by both coliforms and E. coli. The mixture of bile salts inhibits gram-positive bacteria, ensuring the accuracy of the test results.

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