Locust Bean Gum, FCC - Premium Gelling and Thickening Agent
Enhance your food and beverage formulations with our high-quality Locust Bean Gum, FCC. This exceptional gelling and thickening agent is derived from the seeds of the carob tree and is ideal for a variety of applications in food, beverages, and nutritional supplements. The FCC grade guarantees it meets the rigorous standards set forth by the Food Chemical Codex, ensuring safety and compatibility across all food-related uses.
Key Features:
- Superior Quality: Manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) as per 21CFR part 211 in FDA registered and inspected facilities.
- Versatile Applications: Functions effectively as a stabilizer, thickener, and emulsifier, making it a versatile ingredient in various formulations.
- High Purity Standards: Compliant with strict specifications, ensuring premium quality for all your food applications.
Product Specifications:
| Chemical CAS Number |
9000-40-2 |
| Chemical Specs |
Galactomannans Min. 75.0%
Acid-Insoluble Matter Max. 4.0%
Arsenic (as As) Max. 3 mg/kg
Ash (Total) Max. 1.2%
Lead Max. 5 mg/kg
Loss on Drying Max. 14.0%
Protein Min. 7.0%
Starch to pass test |
| Chemical Function Use |
Stabilizer, Thickener, Emulsifier |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
| Chemical Category |
Gums | FDA Regulated Items |
Why Choose Locust Bean Gum, FCC?
With a reputation for reliability and consistency, Locust Bean Gum is a crucial ingredient for professionals in the food industry. Its unique properties allow for improved texture and taste, making it an indispensable component in your formulations. Invest in quality and compliance; elevate your products with our Locust Bean Gum today!
