Malic Acid, FCC - Superior Quality Food Grade Chemical
Explore the exceptional properties of Malic Acid, FCC, a premium ingredient chosen for its distinct tartness. As a crucial additive, it meets the stringent requirements set by the Food Chemical Codex, making it an ideal choice for various food, beverage, and nutritional supplement applications.
Key Features:
- Food Grade Quality: Suitable for direct incorporation into consumables with FDA approval.
- High Purity: Assay of C4H6O5 between 99.0% and 100.5% ensures consistent performance.
- Strict Manufacturing Standards: Packaged and stored following current Good Manufacturing Practices (cGMP) per 21CFR part 211.
- Comprehensive Chemical Specs: Meets critical specifications, providing reliability in application.
Chemical Specifications:
| Chemical CAS Number |
617-48-1 |
| Chemical Formula |
C4H6O5 |
| Chemical Formula Weight |
F.W. 134.09 |
| Chemical Specs |
Optical Rotation, [α]D25 -0.10° to +0.10°; Maximum Limits: Fumaric Acid 1.0%, Lead 2 mg/kg, Maleic Acid 0.05%, Residue on Ignition 0.1%, Water-Insoluble Matter 0.1% |
| Chemical Function Use |
Acidifier, Flavoring Agent |
| Chemical UPS Limit |
150 lb |
| Health Rating |
2 |
| Flammability Rating |
1 |
| Chemical Category |
FDA Regulated Items |
Why Choose Malic Acid, FCC?
With a versatile application potential, Malic Acid serves as an excellent acidifier and flavoring agent, enhancing both the taste and quality of your products. Its proven purity and reliability make it a favored choice among professionals in the food and beverage industry.
