Malt Extract (7341)

Product Overview

Malt Extract is a dehydrated extract derived from malted barley, specially designed for the preparation of microbiological culture media. This versatile ingredient is an essential component in enhancing the growth of yeasts and molds, making it a vital tool in microbiology laboratories.

Key Features

• High Carbohydrate Content: Contains a significant concentration of carbohydrates, primarily maltose, which is crucial for yeast and mold propagation.
• Reducing Sugars: Approximate percentage of reducing sugars ranges from 60% to 63%, optimizing microbial growth functions.
• Concentration Range: Recommended usage concentration is between 10 to 100 grams per liter for effective microbial culture development.

Applications

Malt Extract is widely utilized in various microbiological media formulations. Notably, it is a key ingredient in:

• Malt Agar: Ideal for detecting and isolating yeast and molds from dairy products and food samples.
• Wort Agar: Specifically formulated for the cultivation and enumeration of yeasts in different environments.

Specifications

Conclusion

With its high quality and effectiveness, Malt Extract plays a pivotal role in microbiology, making it an indispensable component in the study and application of various microbial cultures.