Malt Extract Agar
Overview:
Malt Extract Agar is a specialized growth medium formulated for the cultivation of fungi, including yeasts and molds. This agar is not intended for the diagnosis of diseases or medical conditions in humans, making it an essential tool for microbiological studies and research.
Key Features:
- Optimal Growth Environment: This acidic medium is designed to support the growth of a wide variety of yeasts and molds while effectively inhibiting most bacterial species.
- High Carbohydrate Content: Originally described by Thom and Church in 1926, Malt Extract Agar's rich carbohydrate composition facilitates rapid fungal growth, making it a preferred choice for mycological applications.
- Customizable Selectivity: The selectivity of this medium can be enhanced by lowering the pH with the addition of Lactic Acid post-sterilization, allowing for tailored growth conditions based on specific research needs.
- Caution with Heating: Care must be taken during the preparation process; excessive heating combined with the low pH can lead to the hydrolysis of the agar gel, resulting in soft plates that may affect experimental outcomes.
Specifications:
Malt Extract Agar is historically recognized under different product identifications including Acumedia Product: 7456 Malt Agar and LabM Product: LAB037 Malt Extract Agar. It serves as a vital resource in the cultivation and study of various fungal species.
Applications:
Ideal for laboratories focused on mycology, environmental studies, and food science, Malt Extract Agar provides a reliable medium for examining the growth patterns and characteristics of fungi.
