Methylparaben, FCC
Methylparaben, FCC, is a high-quality chemical compound extensively used as a food preservative with the E number E218. This compound is formulated to meet the stringent requirements outlined by the Food Chemical Codex (FCC), making it suitable for a wide array of food, beverage, and nutritional supplement applications.
With over 300 food-grade chemical ingredients available, you can trust that Methylparaben is manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP), in compliance with 21CFR part 211. These procedures are upheld in FDA-registered and inspected facilities, ensuring top-notch quality and safety.
| Ratings |
| Health1 |
| Flammability1 |
Additional Information
| Chemical CAS Number |
99-76-3 |
| Chemical Formula |
C8H8O3 |
| Chemical Formula Weight |
F.W. 152.15 |
| Chemical Specs |
Assay (C8H8O3; Dried Basis) 99.0-100.5%
Melting Range 125°-128°C
MAXIMUM LIMITS:
Acidity To pass test
Lead 2 mg/kg
Loss on Drying 0.5%
Residue on Ignition 0.05%
|
| Chemical Function Use |
Preservative; Antimicrobial Agent |
| Chemical UPS Limit |
150 lb |
| Chemical Category |
FDA Regulated Items |
