Nutmeg Oil, East-Indian Type, FCC
Experience the exceptional quality of Nutmeg Oil, East-Indian Type, FCC, meticulously crafted to meet the stringent standards of the Food Chemical Codex. This pure and potent oil is ideal for various applications, including food, beverages, and nutritional supplements, ensuring both safety and efficacy in every drop.
Key Features:
- FCC Grade: Fully compliant with the Food Chemical Codex, ensuring suitability for food-related applications.
- Comprehensive Sourcing: Available in a range of packaging options, from laboratory-sized bottles to bulk production drums.
- Quality Assurance: Manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) as per 21CFR part 211, in FDA registered and inspected facilities.
Chemical Characteristics:
| Chemical Type |
East-Indian Type |
| Chemical CAS Number |
8008-45-5 |
| Angular Rotation |
+8° to +30° |
| Refractive Index @ 20°C |
1.474-1.488 |
| Solubility in Alcohol |
To pass test |
| Specific Gravity @ 25°C |
0.880-0.910 |
| Residue on Evaporation |
60 mg/3 ml |
Storage and Handling:
Storage Information: This oil is light sensitive; therefore, it should be kept tightly closed in light-resistant containers to maintain its integrity.
DOT Description: Extract, flavoring, liquid (nutmeg oil).
Chemical Hazard Class: 3 (Flammable).
Chemical Packaging Group: PG III.
UPS Limit: 150 lb.
Safety Ratings:
| Ratings |
| Health2 |
| Flammability2 |
