Orange Oil, California Type, Coldpressed, FCC
Discover the exceptional quality of our Orange Oil, California Type, Coldpressed, FCC. This premium-grade orange oil is crafted to meet the stringent requirements of the Food Chemical Codex, making it an ideal choice for food, beverage, and nutritional supplement applications.
Key Features:
- Chemical Characteristics: California Type, Coldpressed
- Chemical CAS Number: 8028-48-6
- Assay: Aldehydes as Decyl Aldehyde (C10H20O) 1.2-2.5%
- Angular Rotation: +94° to +99°
- Refractive Index @ 20°C: 1.472-1.474
- Specific Gravity @ 25°C: 0.842-0.846
- Ultraviolet Absorbance: Min. 0.130
- Chemical Function Use: Flavoring Agent
Storage Information:
Store in light-resistant containers, tightly closed to maintain the purity and quality of the oil. This product is light sensitive and should be handled with care.
Chemical Safety Specifications:
Chemical DOT Description |
Extract, flavoring, liquid (orange oil) |
Chemical Hazard Class |
3 |
Chemical Packaging Group |
PG III |
Chemical UPS Limit |
700 lb |
Additional Shipping Charge |
Additional UPS-imposed hazardous material charge applies. |
Health Rating |
2 |
Flammability Rating |
2 |
Chemical DOT Classification |
UN1197, Extract, flavoring, liquid (orange oil), 3, PG III |
Chemical Category |
Oils | FDA Regulated Items |
Hazard Information:
Note: Health and flammability ratings are a part of the product's safe handling instructions. Always adhere to safety guidelines when using and storing this chemical.