Oxford Listeria Agar (7428)
Intended Use:
Oxford Listeria Agar Base is specifically formulated for the selective isolation of Listeria spp., utilizing antimicrobics to inhibit the growth of competing flora.
Product Summary and Explanation:
Listeria monocytogenes, first identified in 1926, poses significant risks to public health and the food industry. This pathogenic organism can lead to severe illness, particularly among immunocompromised individuals. Epidemiological studies have traced outbreaks of listeriosis to various food sources, including turkey frankfurters, coleslaw, pasteurized milk, Mexican-style cheese, and pâté. Notably, Listeria spp. thrive in diverse environments, found in a wide array of unprocessed foods, soil, sewage, and river water.
Oxford Listeria Agar is crafted in accordance with the methodology established by Curtis et al., ensuring optimal conditions for the recovery of Listeria spp. These organisms display remarkable resilience, growing across a pH range of 5.0 to 9.6, and can endure food products with pH values beyond this spectrum. This makes Oxford Listeria Agar an essential tool for laboratories focused on monitoring food safety and public health.
Key Features:
- Selective isolation of Listeria spp. in laboratory settings.
- Designed to work with antimicrobics for enhanced selectivity.
- Effective pH range allowing for robust growth conditions (5.0 - 9.6).
- Prepared based on established scientific formulation, ensuring quality and reliability.
Specifications:
| Brand |
Product Code |
Additional Codes |
| Oxford |
7428 |
CM0856+ |
+ Supplement required.
