Palmarosa Oil, FCC - Premium Quality for Versatile Applications
Explore the exceptional quality of Palmarosa Oil, FCC, specifically designed to meet the rigorous standards outlined by the Food Chemical Codex (FCC). This ensures the oil is suitable for a variety of applications including food, beverages, and nutritional supplements.
Key Features:
- FCC Grade Approval: Complies with the criteria set by the Food Chemical Codex, indicating high purity and quality.
- Versatile Applications: Ideal for use in food, beverage, and supplement formulations, enhancing flavor profiles naturally.
- Extensive Product Range: Spectrum Chemical provides over 300 food-grade chemical ingredients, available in sizes from laboratory bottles to production drums.
- Manufacturing Practices: All products are manufactured, packaged, and stored in accordance with current Good Manufacturing Practices (cGMP), adhering to 21CFR part 211 regulations.
Technical Specifications:
| Chemical CAS Number |
8014-19-5 |
| Chemical Specs |
- Assay (Total Alcohols): Min. 88.0%
- Assay (Esters as Geranyl Acetate; C12H20O2): 4.0-18.0%
- Angular Rotation: -2° to +3°
- Refractive Index @ 20°C: 1.470-1.476
- Solubility in Alcohol: To pass test
- Specific Gravity @ 25°C: 0.879-0.892
|
| Chemical Function Use |
Flavoring Agent |
| Chemical Storage Info |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
| Chemical UPS Limit |
150 lb |
| Health |
2 |
| Flammability |
1 |
| Chemical Category |
Oils | FDA Regulated Items |
