Palmitic Acid, FCC - Premium Food Grade Chemical

Unlock the full potential of your food, beverage, and nutritional supplement applications with Palmitic Acid, FCC. Renowned for its ability to enhance texture and "mouth feel," this essential fatty acid is a key ingredient for processed foods. Formulated to meet the stringent requirements of the Food Chemical Codex, this FCC grade ingredient ensures safety and quality in every batch.

Key Features:

• CAS Number: 57-10-3
• Chemical Formula: C₁₆H₃₂O₂
• Formula Weight: 256.42 g/mol
• Acid Value: 204-220
• Saponification Value: 205-221
• Solidification Point: 53.3°-62°C
• Iodine Value: Maximum 2.0
• Lead: Maximum 0.1 mg/kg
• Residue on Ignition: Maximum 0.1%
• Unsaponifiable Matter: Maximum 1.5%
• Water Content: Maximum 0.2%
• FDA Regulation: Complies with FDA standards

Specifications:

Chemical UPS Limit	150 lb
Health Rating	1
Flammability Rating	1
Chemical Category	FDA Regulated Items

Quality Assurance:

Palmitic Acid, FCC is manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities, ensuring the highest quality and safety standards for your applications.