Pectin, Apple - High-Quality Structural Heteropolysaccharide
Discover the exceptional properties of Pectin, Apple, a premium structural heteropolysaccharide that serves numerous functions in food science and formulation. This natural thickening agent, stabilizer, and gelling agent is the ideal choice for enhancing the texture and consistency of your products. Pectin is also effective in stabilizing acidic protein drinks, making it a versatile component in both culinary and industrial applications.
Product Specifications
| Chemical Characteristics |
Apple |
| Chemical CAS Number |
9000-69-5 |
| Chemical Specs |
Appearance: Tan to light brown powder |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
| Chemical Category |
Nutraceuticals |
Key Features
- Natural thickening, stabilizing, and gelling agent
- Ideal for food applications and formulation of protein drinks
- High purity and quality for consistent results
- Complies with general industrial and research usage standards
Note: This ungraded product is intended for industrial use and research purposes only and is not suitable for human consumption or therapeutic use.
