Petitgrain Oil, Paraguay Type, FCC - Premium Quality Essential Oil
Select the best for your formulations with our Petitgrain Oil, Paraguay Type, FCC. As a top-tier ingredient meeting the stringent requirements of the Food Chemical Codex (FCC), this oil is perfectly suited for diverse applications in food, beverages, and nutritional supplements.
Key Features and Specifications
- Chemical Characteristics: Paraguay Type
- Chemical CAS Number: 8014-17-3
- Assay (Esters as Linalyl Acetate): 45.0-60.0%
- Angular Rotation: -4° to +1°
- Refractive Index @ 20°C: 1.455-1.462
- Solubility in Alcohol: To pass test
- Specific Gravity @ 25°C: 0.878-0.889
- Chemical Function Use: Flavoring Agent
- Chemical Storage Info: LIGHT SENSITIVE: Keep tightly closed in light-resistant containers.
- Chemical UPS Limit: 150 lb
- Health Rating: 1 (Minimal Hazard)
- Flammability Rating: 2 (Moderate Hazard)
- Chemical Category: Oils | FDA Regulated Items
Quality Assurance
Our Petitgrain Oil is manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) as per 21CFR part 211 in FDA registered and inspected facilities. With over 300 food-grade chemical ingredients readily available, we ensure you receive nothing but the best for your formulations.
