Polysorbate 20, FCC - Premium Food Grade Wetting Agent
Enhance your formulations with Polysorbate 20, FCC, a top-tier wetting agent designed to meet the stringent standards set by the Food Chemical Codex. Ideal for a wide range of applications including food, beverage, and nutritional supplements, this emulsifier plays a critical role in the stability and texture of your products.
Key Features:
- FCC Grade: Compliant with the Food Chemical Codex, ensuring safety and quality for food-related applications.
- Versatile Applications: Suitable for use in food, beverages, and nutritional supplements.
- cGMP Manufacturing: Produced in FDA registered facilities adhering to current Good Manufacturing Practices (cGMP), so you can trust its quality for your most important formulations.
- Available Quantities: Purchase in various sizes, from laboratory-scale bottles to production drum quantities, accommodating diverse needs.
Technical Specifications:
| Chemical CAS Number |
9005-64-5 |
| Assay (Oxyethylene, Anhydrous Basis) |
70.0-74.0% |
| Hydroxyl Value |
96-108 |
| Lauric Acid |
15-17 g/100 g |
| Saponification Value |
40-50 |
| Acid Value (Max Limit) |
2 |
| 1,4-Dioxane (Max Limit) |
10 mg/kg |
| Lead (Max Limit) |
2 mg/kg |
| Residue on Ignition (Max Limit) |
0.25% |
| Water (Max Limit) |
3.0% |
Chemical Properties:
| Chemical Function |
Emulsifier, Stabilizer |
| Health Rating |
1 |
| Flammability Rating |
1 |
| Chemical Category |
Detergent | FDA Regulated Items |
